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a coming of age; tell me a story, and i will cook for you
About Me
- rachelmaria
- open-minded uber liberal type of art school college kid. continually counting the days until i return to italy.
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Italy/Food/Language Links
- Shameless Commerce (Etsy)
- Capri Flavors
- Vegan Italiano
- The Complete Vegetarian Italian Cookbook
- D'Italia (where to buy kimbo caffe' in US)
- La Storia di Capri
- Rosina Ferrara
- Hospitality Club
- SKYPE
- Garzanti Linguistica (awesome italiano-inglese translations)
- Vinicio Capossela
- Peppino Impastato
- Rino Gaetano
- Babelfish Translation
- MySpace
- Flickr Photos
Artist Links
- Me @ Saatchi Gallery
- Michelle Herman
- Andrew Strout
- Ed Valentine
- Mario Merz
- Matthew Mascaro
- Bob Dohrmann
- Todd Stewart
- Vinicio Capossela
- Tony Mendoza
- Zac Biberstine
- Sara (Winoh) Brooks
- Sonya Lucas
- Reese, Peter A.
- Naomi Cleary
- Granthem Fletcher
- Charlie Roberts
- Bella Chroma (Sarah Weinstock)
- Salute the Rough Guys (Ed Valentine)
- Learning to Love You More (Miranda July)
Blogs
1 comment:
Interesting to think about how one does feel l'italiano.
Through cultural immersion-music, food, language, country.
Through heritage-heart and soul and blood.
Through experiences and connections-relationships, memories, photographs.
Which is strongest and most important? Certainly not for me to say, but I assume to be fulfilled, one must have all.
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