it had been a while since i last cooked anything specifically "italian." i've been in a slump, and often if i'm not happy, i do probably the worst thing i can do: not cook. i lose motivation, even though i realize if i'd just put in my 30 minutes to an hour, i'd be happy again, eating something so delectable. so here we are:
on the inside is this:
and also grated parmesean (with part of the knuckle of my thumb).
make yourself happy too!!
i don't know what i will do this summer without this book. maybe i'll be better having to ask the locals.