March 15, 2008

la pasta part 1

i am noticing a frequency with which i am preparing and consuming pasta. nearly every day. which is actually quite a significant milestone. somehow this signifies becoming italian to me now. when i go into the kitchen and wonder what to fix, and it becomes second nature to look for tomatoes, pull out the olive oil, and decide between spaghetti or rigatoni (which is my current favorite shape).

i want to tell you everything in italiano.

1 comment:

Wiesia said...

Having Italian roots I like pasta too, although my family lives in Poland
last 200 years, it must be something in genes ;))
Viva pasta, viva Italia,
and sorry for Berlusconi;(